These Biscuit Sticky Buns are a beautiful straightforward breakfast deal with your loved ones will love! So easy and nice for a weekend morning.
In the event you love this straightforward recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.
❤️WHY WE LOVE THIS RECIPE
These straightforward biscuit sticky buns are made with canned biscuits and are might be made in a jiffy. I like this recipe as a result of it solely requires a number of elements however they’re remarkably good. I’ve made these sticky buns for a number of in a single day friends they usually all the time rave about how scrumptious they’re. I like a recipe that’s nice for entertaining however straightforward sufficient for any day of the week!
🍴KEY INGREDIENTS
- Refrigerated canned biscuits
- Crushed pecans
- Caramel sauce (I take advantage of the store-bought caramel sauce that you just placed on ice cream)
- Cinnamon
- Sugar Combine elements:
- White sugar
- Cinnamon
🍽️HOW TO MAKE
Tremendous straightforward and among the best issues about this dish, is you solely want about 2 dishes to make this so not numerous clear up!
COOKING STEPS
Full Printable Recipe within the recipe card beneath.
Step 1
Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
Step 2
Place a biscuit within the bag, shake, and makes certain it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan. Bake based on instructions on the biscuits or till golden brown and cooked by means of.
Step 3
The baking time might positively be longer than the recommended time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
OTHER EASY RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these within the fridge and reheat within the microwave. I do assume these are greatest proper out of the oven. This makes about 4 servings.
Straightforward Biscuit Sticky Buns
These sticky buns are easy to arrange and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and only some elements.
- 1 7.5 ounce bundle of refrigerated canned biscuits
- 1 cup of crushed pecans
- 1/2 cup of caramel sauce I take advantage of the store-bought caramel sauce that you just placed on ice cream
- 1/2 teaspoon of cinnamon
Sugar Combine:
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
-
Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
-
Place a biscuit within the bag, shake, and makes certain it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan.
-
Bake based on instructions on the biscuits or till golden brown and cooked by means of. The baking time might positively be longer than the recommended time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
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