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ITALIAN SAUSAGE TORTELLINI SOUP – The Southern Woman Cooks

This hearty creamy tortellini soup is filled with scrumptious greens, Italian sausage and cheese. That is the proper soup for a chilly day however we get pleasure from it 12 months spherical.

Tortellini Soup

When you love one of these recipe, you should take a look at this Pasta E Faglioli Soup. It’s a hearty bean soup and has fantastic evaluations. Most individuals love the Olive Backyard model! When you love cooking with tortellini then you should do that Alfredo Marinara Tortellini Bake. It’s tacky and so good and excellent for a busy night time.

❤️WHY WE LOVE THIS RECIPE

We love how easy this recipe is to make. It comes collectively shortly and reheats nicely, too. You make all of this in a single pot, and it’s so good! You may throw in any greens you want, however attempt it with the spinach. It’s an amazing addition. Then you definately add the whipping cream and cheese, and it comes out creamy and scrumptious.

🍴KEY INGREDIENTS

  • Floor delicate Italian sausage or Italian fashion floor turkey
  • Yellow onion
  • Petite diced tomatoes
  • Tomato paste
  • Hen broth
  • Minced garlic
  • Dried basil
  • Oregano
  • Mustard powder
  • Black pepper
  • Heavy whipping cream
  • Recent spinach
  • Refrigerated cheese tortellini
  • Parmesan Cheese for topping

🍽️HOW TO MAKE

This soup is very easy to make and one you’ll make time and time once more. We like to make use of a giant dutch oven to make this and let all of it prepare dinner in a single pot so the flavors actually simmer nicely.

COOKING STEPS

Step 1
In a dutch oven over medium warmth brown sausage or turkey, about 8 -10 minutes and drain off any grease. 

Step 2
Subsequent add diced onions and prepare dinner for 3 minutes over medium warmth. Add diced tomatoes, tomato paste, hen broth and all the seasonings. Let simmer 15-20 minutes. 

Step 3
Add tortellini, whipping cream and recent spinach. Simmer round 10 minutes or till the spinach is wilted and the tortellini is tender.  Garnish with Parmesan cheese. 

⭐TIP

Some folks add Kale to this soup as a substitute of the spinach. We personally just like the spinach however it is a nice soup recipe to experiment with and make your personal.

OTHER SOUP RECIPES

  • Homemade Vegetable Beef Soup – This can be a hearty winter soup you’ll love. Tremendous versatile, made with stew meat and scrumptious.
  • Easy Cowboy Stew – This dish is filled with greens, beans, and meat and is fantastic with fried cornbread. It’s a considered one of our favorites.
  • Pinto Bean Soup – This can be a nice one which lots of our followers love. Add this one to your menu.
  • Easy Chicken Tortilla Soup – That is the best soup you’ll ever make, but it surely’s wonderful. It’s nice for tenting!
Tortellini SoupTortellini Soup

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat on the range or within the microwave. This makes about 8 servings.

Italian Sausage Tortellini Soup

Leigh Walkup

This sausage tortellini soup is a hearty dish your loved ones will love. It takes no time to make and it is completely scrumptious. Filled with scrumptious greens, italian sausage, creamy cheese and refrigerated tortellini.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

Course Soup

Delicacies American

  • 1 1 lb of floor delicate Italian sausage or Italian fashion floor turkey
  • 1/2 yellow onion diced
  • 1 28 ounces can of petite diced tomatoes
  • 2 tablespoons of tomato paste
  • 3 cups of hen broth
  • 2 teaspoons of minced garlic
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of mustard powder
  • 1/4 th teaspoon of black pepper
  • 1 cup of heavy whipping cream
  • 2 cups of recent spinach
  • 1 20 ounce bag of refrigerated cheese tortellini
  • Parmesan Cheese for topping
  • In a dutch oven over medium warmth brown sausage or turkey, about 8 -10 minutes and drain off any grease.

  • Subsequent add diced onions and prepare dinner for 3 minutes over medium warmth. Add diced tomatoes, tomato paste, hen broth and all the seasonings. Let simmer 15-20 minutes.

  • Add tortellini, whipping cream and recent spinach. Simmer round 10 minutes or till the spinach is wilted and the tortellini is tender.

  • Garnish with Parmesan cheese.

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